10 months ago This is a cozy place with friendly staff. Pricing is reasonable, for the both of us all-you-can-eat, 1 coke and tip it was $92ĤKittana R. Washrooms are maintained clean(I hate places where the washroom stinks). The establishment itself is presentable, clean and has a very warm welcoming atmosphere. The owner has a great memory and always greets kindly when he see's a familiar face. They do a really good job checking in on tables, removing emptied plates, refilling water and presenting orders. The staff here is super friendly, polite and well mannered. My hubby enjoyed the grilled salmon and katsu chicken as well. I highly recommend their cheese wontons, beef short ribs, shrimp tempura, and of course the sashimi + sushi. The food here is amazing and the beef short ribs are to die for! Everything is fresh, tasty, flavourful, with good presentation. We always get the all you can eat menu and have not been disappointed. ![]() 4 months ago We have been here twice and LOVE this place. Reviews Frequently mentioned in reviews: place (6) service (6) quality (6) great (7) staff (7) good (11) sushi (14) food (15)ĥSatt G. Monday: (Easter Monday), 11 am to 9 pm, Holiday hours.Sunday: (Easter), 11 am to 9 pm, Holiday hours.Contact +1 70 Rating on Google Maps 4.60 ( 265 reviews) Working Hours With a modern, eco-friendly atmosphere and high-quality ingredients and combinations, Beyond Sushi is taking the steps it needs to ensure its lasting and expanding future in the New York food world … and beyond.№13 Top rated Vegan Restaurant in North Bay Addressĥ01 McKeown Ave, North Bay, ON P1B 9E4, Canada Website When asked of plans for expansion, Chef Guy commented that he has been talking to food distributors about bringing his sushi to other stores, but at the moment he plans to completely focus on his newest venture. Moving beyond its social media presence, Beyond Sushi has marketed its product to neighborhood gyms and students, offering 10 percent off for students and gym members with ID. Another promotion: If you "like" the page on Facebook or "follow" them on Twitter, you'll receive a free individual piece of sushi on your visit. The contest notes that all suggested ingredients be meat and dairy free, as in congruence with the restaurant's concept. On Facebook, sushi fans are encouraged to send in ingredients for the "Roll of the Month." Chef Guy is using social media platforms to build his brand. If sushi isn't your cup of tea, Beyond Sushi also offers gluten-free rice paper wraps, rice bed salads and fresh made juices.īeyond Sushi has much in store for its future. Additionally, vegan sushi is a suitable option for pregnant women and as a catering choice that holds up much more safely than traditional sushi and sashimi. Sushi made with fish tends to spoil after only 24 hours.īut, Chef Guy does recommend his sushi be eaten at the time of order for best texture and taste. If health and taste are not reason enough to give this sushi a go, vegan sushi tends to have a shelf life of three days when refrigerated. ![]() Ellen DeGeneres, Alicia Silverstone and Lea Michele are advocates of a vegan lifestyle. Vegan sushi is just one of many vegan food trends sweeping the country. Additionally, nutritional information will be shared on the restaurant's website as the exact nutritional count is determined. But he is aiming to go completely vegan in the next six months. Each roll is garnished with low-sodium freshly made sauces such as Toasted Cayenne, Jalapeno Wasabi, Chili & Mango, Carrot Ginger, Tofu & Miso and Shitake & Teriyaki.Ĭhef Guy cannot guarantee an all-vegan menu because some of the sauces contain egg products. The Sweet Tree roll includes six grain rice, avocado, sweet potato and alfalfa sprouts and the Spicy Mang roll includes black rice, avocado, mango, cucumber and spicy veggies. The rolls contain creative mixes of fresh fruits, vegetables and black or six grain rice. "Once people taste it, they'll come back," he said. Chef Guy wanted to create a high-quality product, while also maintaining top health and taste standards. Owner and executive chef Guy Vaknin (foodies will remember Chef Guy from his appearance on Gordon Ramsay's "Hell's Kitchen,") was inspired by his kosher upbringing and recent transition to a healthful vegan diet. Opened in July, Beyond Sushi offers its patrons vegan-vegetarian sushi and emphasizes a "green" lifestyle. If you are tired of the typical California Roll or Vegetable Roll and fail to find palate pleasure when devouring raw fish, Beyond Sushi will revitalize your taste buds with an original take on the classic favorites. Beyond Sushi, Manhattan's newest sushi joint, hopes to revolutionize your sushi experience.
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